ADVANTAGES:
It accelerates plant growth because amino acids and alginic acid support cell development and encourage root and leaf formation.
It increases soil microbial activity, and silica and alginic acid provide a food source for beneficial microorganisms, ensuring better uptake of nutrients by plants.
It increases resistance to stress and diseases, and thanks to amino acids and alginic acid, plants become more resistant to drought, temperature changes and diseases.
It improves the soil structure, increases water retention capacity thanks to organic matter and alginic acid, and ensures healthier development of roots.
It increases vegetable and fruit yield, supports nutritional intake and growth, and enables healthier, more delicious and higher quality products to be obtained.