ADVANTAGES:
It increases plant nutrient uptake and strengthens biological activity in the soil by providing a food source for microorganisms.
It improves soil structure, increases water retention capacity thanks to its organic matter content, and supports root development.
It provides energy and growth support, is a quick energy source for plants and accelerates development.
It increases resistance to stress and diseases, and helps the proliferation of beneficial microorganisms, especially in the root area.
It increases the yield of vegetables and fruits, promotes nutrient intake and growth, and ensures higher quality and more delicious products.