Prime Fe

Prime Fe

Prime Fe

GUARANTEED CONTENT (% w/w)     
Total Nitrogen (N) 3
Potassium Oxide (K2O) 1
Calcium Oxide (CaO)    0,10
Magnesium Oxide (MgO)                  0,06
Iron  (Fe) 4
Manganese (Mn)          0,12
Zinc (Zn) 0,13
Boron (B) 0,28
Molybdenum 0,02
Free Amino Acid (AA) 4
Total Organic Matter (OM) 20
Total Organic Carbon 8,5
Total Humic & Fulvic Acid 17,5

 

 

 

ADVANTAGES:

To prevent chlorosis (yellowing) problem in plants with iron deficiency.

To ensure stronger leaf and root development by increasing photosynthesis.

To increase the quality, taste and shelf life of fruits and vegetables.

To increase nutrient uptake by improving soil structure.

To increase the plant's resistance to drought and stress factors.

 

 

 

APPLICATION METHODS      
CROP PERIOD & FREQUENCY FOLIAR (cc/100L water) SOIL (L/Decares)
All Kind Vegetables in Greenhouse 4-6 applications from vegetative period to the end of harvest 100-150 0,5-1
Open Field Vegetables 4-6 applications from vegetative period to the end of harvest 100-150 0,5-1
Industrial Crops & Tubers & Cereals 4-6 applications from vegetative period to the end of harvest 100-150 0,5-1
Fruit trees, Citrus, Olive and Vineyard 4-6 applications from vegetative period to the end of harvest 100-150 0,1-0,2/ tree
Tropical Fruits and Leafy Vegetables 4-6 applications from vegetative period to the end of harvest 75-100 0,5-1
Ornamental Plants and Horticulture 4-6 applications from vegetative period to the end of harvest 75-100 0,25-0,5